"The experience of tasting delicious food in your mouth.That taco was such a "foodual" experience.Picture a party in your mouth, not sexually but "foodually.""-Urban Dictionary
Cooking
Cooking
- Cooking Shows Be Like... - Video from Emmanual Matos
- How to measure without measuring cups
- Table 1: Measurement Equivalents
- Vincent Price was a Gourmet Cook by Erin McCarthy
- ** Understanding Prep Time and Staying Calm in the Kitchen by Michelle @ Rivels & Grits - "Understanding prep time leads to another idea. It’s called mise en place, meaning to have everything ready before you start cooking. This way the prep time will be accurate. More importantly, you will stay calm and happy in the kitchen, and your food will probably improve because you’re not trying to multitask. If you start with your mise en place, for example, you won’t be trying to chop more vegetables while others are sauteing (and getting burnt if you stray for too long). You will also know ahead of time if you don’t have enough of a necessary ingredient, or if you have to do something rather time-consuming (e.g., thawing dough) ahead of time."
- Check out ServSafe
- 10 Reasons You Hate To Cook (And What To Do About It) by Darya Rose @ Summer Tomato
- **Watch Emmanuel Matos's Vine, "When you think you have a cooking show at home #cookingshow #cereal"
- What is Tempering and how do you do it?
- Watch Nirmala's Spice World
- Check out FoodLab (dot) com / Vegan Baking (dot) net
- Guide to knives from TheMetalPicture
- Cooking Methods from Sweet Tooth Publishing
- **SexyTofu (dot)com
- Check out Heather Nicholds's cooking class
- The Stoner Cookbook
- Spices,lists of spices and how to use them
- Culinary Classroom Lesson 4: Cooking Methods
- What is Julienning and how do I do it?
- Who is Chef Joel Gamoran?
- Understanding Food: Principles and Preparation by Amy Brown
Molecular Gastronomy