- "Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata. It grows on the northern coasts of the Atlantic and Pacific Oceans. It is a well-known snack food. In Iceland, where it is known as söl, it has been an important source of dietary fiber throughout the centuries." - Wikipedia // The Benefits of Dulse Seaweed | LIVESTRONG.COM // OSU researchers discover the unicorn – seaweed that tastes like bacon! | News and Research Communications | Oregon State University // How to Eat Dulse Seaweed - Bon Appétit // Dulse Seaweed Tastes Like Bacon But Twice as Healthy
- //What are Morel Mushrooms
- Aphanizomenon flos-aquae - Cyanobacteria are often marketed as a source of nutrients such as vitamins, minerals, essential fatty acids (including omega 3 fatty acids), beta-carotene, chlorophyll,phycocyanin, active enzymes, amino acids, proteins, complex sugars, phytonutrients, and other bioactive components.The nutrient content of Aphanizomenon flos-aquae is subject to much variation due to diverse habitats, environmental factors, and harvesting procedures, all of which influence the nutritional value; for example, altitude, temperature, and sun exposure can greatly affect lipid and pigment composition." This can be toxic or safe depending on strain.